Spike in US autism rates linked to high-fructose corn syrup consumption

A new study published in the journalClinical Epigeneticsreveals that both the Standard American Diet (SAD) and various toxic environmental factors play a definitive and synergistic role in the development of autism. According to the study, high-fructose corn syrup (HFCS), mercury in vaccines, and agricultural pesticides are among the many cofactors that contribute to the onset of autism spectrum disorders, all of which deserve more attention from health authorities than they are currently getting.

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